You might have seen wine-makers using Wine Aerators, and this would have left you in wonder. In fact, the process of aeration is an old process, while only recently people are getting to know about the name ‘aeration.’
Most of the people don’t know what does this aeration do to the drink? Is it harmful? What is the actual process behind the aeration?
Here we have tried to explain the wine aeration process in the simplest way.
Wine Aeration: How does it Work?
People have asked whether aeration does any change to the drink, and our answer is Yes! It do some changes. If you test two glasses of wine, one which is aerated and the other non-aerated, then you will understand the difference in it.
The Wine Aerators enhances the flavor of the wine, but it is important to be aware of all the processing which takes place during this aeration.
While the wine is aerated, some chemical reaction takes place in your wine glass. This reaction includes oxidation and evaporation. During oxidation, leveling the taste of the wine takes place. And if you taste the wine, the difference can be known more easily.
During the making of wine, many different compounds are mixed. Some of them include the aromatic ones, while there are others which are unnecessary still it is required for the making process. If you wish to remove such unwanted elements from wine, you can make use of wine aerator for this.
We are lucky in this case because all these unwanted components get evaporated quickly!
Now, in the evaporation process, all the unwanted ingredients are removed. Thus you can consider the step as a purification process.
Talking about the wine aerator shapes, they come in different shapes and sizes. They are designed in such a manner that they can fit almost all the standard wine bottles. The wine aerator is fixed near the mouth of the wine bottle, and the other end is mostly similar to the spout structure.
There are also aerators which have to be held by the user, and they look similar as a funnel. Then you have to simply pour the wine, which passes through the aerator, and then finally to your glass.
Here the material used for the system should not be judged since it does not make much difference in the performance. If the aerator used for your wine is made of plastic, then just check on the label BPA-free. This help with preventing the addition of plastic residue into your drink.
This product has got a similar design like the coffee decanter, but both of them perform differently. The decanter system come in a stylish design, and they mainly perform the job of removing sediments. Comparing both the systems, both the Wine aeration and decanter perform almost the same process.
Is it necessary to buy a Wine Aerator?
Now, one thing to add, it ultimately depends on the person whether he prefers to remove the sediments or not. So the use of decanters or the aeration, both of them are not compulsory to be used.
To cut, in short, Wine Aerators are used to reduce the undesirable compounds like the sulfites which are added to the wine to prevent the oxidation process. The thicker or concentrated the wine is, the better it will taste after passing through the wine aerator.
So, if you have bought one wine aerator for yourself, then let your friends try out the aerated drink. They will be blown away with the difference in the taste, by the quick aeration of the wine.
We believe that this article on Wine Aeration: How does it Work? Is it necessary? helped you guys in understanding the topic well. Let us know your suggestions regarding our writing style, and also feel free to ask your questions in the comment section below. Follow us on Kitchenopedia, for more interesting facts.