Popcorn! Isn’t this name mouth watering? And even as we read out this name a very delicious and heavenly fragrance rush through our smell receptors and make us go crazy. However, cooking this tempting stuff in the microwave is the lethal and cruelest idea that you can ever have.
Reasons Why To Say No To Microwave Popcorn
Yes of course the freshly popped popcorn smells and tastes delicious when it comes out of the microwave. But at the same time, it even consists innumerable catastrophic health issues along with that appetising aroma and appearance. Microwave Popcorns are as highly dangerous as better as they taste.
#1. The Bag
Those appealing and alluring bags of microwave popcorns are one of the most harmful packaging for your delicious popcorns. These bags have perfluorooctanoic acid (PFOA) linning over it. This acid or chemical when heated can cause serious damage to the human body and can even lead to infertility or cancerous diseases. Even the ink used and the glue are proven harmful when the popcorns are microwaved.
A chemical named diacetyl is used as the flavouring substance in the microwave popcorn. This is used to add the buttery flavor in the popcorn. However, the studies shows that this fascinating flavouring substance causes a disease called “Popcorn workers lung” that can reduce your abilities of breathing to a much higher extent. It even has several brain health regarding toxic issues that can lead to Alzheimers and many other brain diseases.
#3. Proply Gallate
This ingredient is a kind of preservative that is being used by various microwave popcorn makers to keep the popcorn fresh and tasty. Whereas, in almost all the parts of the world the use of this ingredient is been completely banned and prohibited still there are several microwave popcorn makers using this deadly stuff. The thing even causes rashes on skin and stomach issues. There are chances of having breathing issues which can cause serious harm.
TBHQ is the short name for Tertiary Butylhydroquinone. It is made from a very toxic butane gas. And hence this substance can only be used for about 0.02 percent in the overall oil. But if proper care not taken this substance can be a cause for asthma and other serious allergies. So to have microwave popcorns every now and then can increase the amount of TBHQ consumption and provoke a long term
There are several other reasons like the vapourized ingredients that the microwave popcorn contains have harmful vapours that can seriously damage you. Moreover, there are several companies that still use ingredients that they won’t like to show up and those are some beaver’s anal glands and other so called natural flavouring. And even the diacetyl chemical as mentioned earlier is being used as well as there are various MSGs in the microwave popcorn.
Rather using popcorn kernels and cooking the same at home in the cooker will turn out to be more beneficial. However that even gives you custom seasoning as well. So, say no to the microwave popcorns and make delicious ones at your home.